Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture) (Volume 66)
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Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture) (Volume 66)

by Amy B. Trubek

Sociology Food and Culture
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An examination of how Americans cook today, exploring the cultural and social dimensions of contemporary meal preparation.

ISBN-13 9780520289239 ASIN 0520289234 Views 36 Publisher University of California Press Year 2017 Edition First Edition Format Paperback Product Group Book Pages 320 Created March 29, 2026 Updated September 10, 2026
About This Book

Making Modern Meals examines how Americans approach cooking in the present day.

The book investigates the relationship between daily food preparation and broader cultural trends.

It draws on research to present an overview of modern meal-making in the United States.

Readers gain insight into the social context of cooking and eating habits today.

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I will be using this book for: