Flavors of Empire: Food and the Making of Thai America (American Crossroads) (Volume 45)
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Flavors of Empire: Food and the Making of Thai America (American Crossroads) (Volume 45)

by Mark Padoongpatt

History Food
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Flavors of Empire examines how food shaped the making of Thai America. Connecting culinary life with culture, identity, community, and empire, Mark Padoongpatt places Thai American experiences within broader American history. This volume in the American Crossroads series offers a focused study of food’s cultural and historical significance.

ISBN-13 9780520293748 ASIN 0520293746 Views 103 Publisher University of California Press Year 2017 Edition First Edition Format Paperback Product Group Book Pages 270 Adult No Created February 13, 2026 Updated September 22, 2026
About This Book

Flavors of Empire examines the role of food in the making of Thai America.

Through its focus on culinary life, the book connects food with culture, identity, and community.

It places Thai American experiences within broader questions of empire and American history.

Part of the American Crossroads series, this work is by Mark Padoongpatt.

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