The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture) (Volume 77)
Darra Goldstein traces the cultural history of Russian food with rye at its center. Part of the California Studies in Food and Culture series, this focused volume connects culinary traditions with the history and culture of Russia.
About This Book
The Kingdom of Rye presents a brief history of Russian food through the cultural importance of rye.
Written by Darra Goldstein, the book examines food within the broader context of Russian history and culture.
As Volume 77 in the California Studies in Food and Culture series, it offers a focused study for readers interested in culinary traditions and food history.
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