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A Revolution in Taste

by Susan Pinkard

History Food

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A Revolution in Taste traces the historical transformation of French culinary culture and its wider significance.

ISBN-13 9780521139960 ASIN 0521139961 Views 17 Publisher Cambridge University Press Year 2010 Edition Reprint Format Paperback Product Group Book Pages 334 Adult No Created April 21, 2026 Updated September 29, 2026

About This Book

A Revolution in Taste examines the evolution of French cuisine and its cultural impact.

The book situates culinary change within broader historical developments.

Readers gain insight into how taste and dining practices transformed over time.

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I will be using this book for:

A Revolution in Taste

About This Book

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I will be using this book for: