Joy of Cooking
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Joy of Cooking

by Irma S.; And Marion Rombauer Becker; Ginnie Hofmann And Ikki Matsumoto Rombauer

Reference Cooking Cookbooks
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Joy of Cooking is a practical starting point for new cooks and a comprehensive reference for experienced ones. Created by Irma S. and Marion Rombauer Becker, Ginnie Hofmann, and Ikki Matsumoto Rombauer, it is designed to support cooks across a broad range of kitchen needs.

ISBN-13 9780672518317 ASIN 0672518317 Views 9 Publisher The Bobbs-Merrill Company Year 1975 Edition Book Club Format Hardcover Product Group Book Pages 930 Adult No Created September 06, 2026 Updated October 15, 2026
About This Book

Joy of Cooking is presented as a basic starter cookbook for anyone learning to cook.

It also serves as a broad reference book for cooks seeking dependable culinary guidance.

Designed for cooks at different experience levels, it combines approachable instruction with useful reference value.

The book is authored by Irma S. and Marion Rombauer Becker, Ginnie Hofmann, and Ikki Matsumoto Rombauer.

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I will be using this book for: