Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
by Diner
A historical study of how Italian, Irish, and Jewish immigrants influenced American foodways during the migration era.
About This Book
This book examines the food traditions brought by Italian, Irish, and Jewish immigrants to America.
It explores how these communities adapted their culinary practices in a new environment.
The work highlights the role of food in shaping immigrant identities and American culture.
Readers gain insight into the historical context of migration and its impact on everyday life.
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