The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland
A curated collection of menus and recipes celebrating the flavors of England, Ireland, and Scotland from Gourmet Magazine.
About This Book
This volume presents a menu collection drawn from the pages of Gourmet Magazine.
It serves as a recipe compendium highlighting cuisines of the world with a focus on the British Isles.
Additional sections include a gourmet addendum and table setting acknowledgments.
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