The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland
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The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

by Gourmet Magazine Editors

Cookbooks Food & Wine
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A curated collection of menus and recipes celebrating the flavors of England, Ireland, and Scotland from Gourmet Magazine.

About This Book

This volume presents a menu collection drawn from the pages of Gourmet Magazine.

It serves as a recipe compendium highlighting cuisines of the world with a focus on the British Isles.

Additional sections include a gourmet addendum and table setting acknowledgments.

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I will be using this book for: