elBulli 2005-2011
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elBulli 2005-2011

by Ferran Adrià, Albert Adrià, Juli Soler

Food Culinary Arts
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A seven-volume hardcover archive documenting elBulli’s final creative years, 2005–2011, with 2,720 pages and 1,400 illustrations.

ISBN-13 9780714865485 ASIN 0714865486 Views 90 Publisher Phaidon Press Year 2014 Edition Slp Format Hardcover Product Group Book Pages 2720 Created February 17, 2026 Updated September 28, 2026
About This Book

This seven-volume hardcover set presents the complete creative output of elBulli during its final years.

Spanning 2,720 pages and featuring 1,400 illustrations, the work records every dish, technique, and concept developed between 2005 and 2011.

The books are presented in a large 331 mm × 250 mm format, providing ample space for detailed photography and documentation.

Authored by Ferran Adrià, Albert Adrià, and Juli Soler, the set serves as both an archive and a reference for culinary professionals and enthusiasts.

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