California Dish: What I Saw (and Cooked) at the American Culinary Revolution
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution

by Jeremiah Tower

History Cooking Biography
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Jeremiah Tower’s California Dish presents a food-centered account of what he saw and cooked during the American culinary revolution. Combining culinary observation with personal perspective, the book explores a transformative era in American cooking through the author’s experiences and reflections.

About This Book

California Dish is a culinary work by Jeremiah Tower.

The book focuses on what Tower saw and cooked during the American culinary revolution.

It offers a food-centered perspective on a period of change in American cooking.

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I will be using this book for: