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Protein Glycosylation

by Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson

biochemistry scientific reference Molecular Biology

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A scientific reference exploring the core principles and mechanisms of protein glycosylation for researchers and professionals.

ISBN-13 9780792383376 ASIN 0792383370 Views 38 Publisher Springer Year 1998 Edition 1998 Format Hardcover Product Group Book Pages 528 Created May 10, 2026 Updated October 02, 2026

About This Book

This book examines the fundamental aspects of protein glycosylation.

It provides an overview of the biochemical mechanisms involved.

The content is intended for researchers and professionals in related fields.

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Protein Glycosylation

About This Book

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