Making Sense of Taste: Food and Philosophy
Carolyn Korsmeyer examines the relationship between food and philosophy in this thoughtful study of taste. The book considers how sensory experience, cultural meaning, and everyday encounters with food can open broader questions about perception and understanding.
About This Book
Making Sense of Taste: Food and Philosophy considers food as a subject for philosophical reflection.
Carolyn Korsmeyer connects the experience of taste with broader questions about perception, meaning, and culture.
This book offers a thoughtful exploration of how food can inform the way people understand sensory experience and everyday life.
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