Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
by C. Clare Hinrichs, Thomas A. Lyson
This book presents research and strategies aimed at making the North American food system more sustainable through coordinated efforts in policy, production, and community engagement.
About This Book
Examines challenges facing the current North American food system.
Highlights approaches for improving sustainability across food production and distribution.
Draws on research and case studies to discuss practical strategies.
Considers economic, environmental, and social dimensions of food system change.
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