Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Tasting Rome explores the fresh flavors and forgotten recipes of an ancient city. Created by Katie Parla and Kristina Gill, this cookbook connects Roman food with the city’s enduring history and culture, offering readers an engaging introduction to its culinary traditions.
About This Book
Tasting Rome is a cookbook centered on the flavors and culinary traditions of Rome.
Katie Parla and Kristina Gill bring together fresh flavors and forgotten recipes inspired by an ancient city.
The book offers a food-focused way to engage with Rome’s history and culture.
It is suited to readers interested in Italian cooking, regional food traditions, and the story of Rome through its cuisine.
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