Dried Beans & Grains (The Good Cook, Techniques & Recipes)
by Richard Olney, Jeremiah Tower, Carol Cutler, Aldo Tutino
A focused volume in The Good Cook series, Dried Beans & Grains brings together techniques and recipes for preparing two essential pantry staples. With contributions from Richard Olney, Jeremiah Tower, Carol Cutler, and Aldo Tutino, it offers a practical reference for cooks exploring beans and grains.
About This Book
Dried Beans & Grains presents cooking techniques and recipes centered on two versatile pantry staples.
Part of The Good Cook series, this volume offers a focused resource for preparing beans and grains in a variety of dishes.
The book features contributions from Richard Olney, Jeremiah Tower, Carol Cutler, and Aldo Tutino.
Reviews
No reviews yet. Be the first to review this book!