Shellfish (The Good Cook Techniques & Recipes Series)
by Richard Olney, Carol Cutler, Aldo Tutino, Joyce Dodson Piotrowski, Derek Walker, Alan Duns
Explore shellfish through a focused collection of cooking techniques and recipes from The Good Cook Techniques & Recipes series. Featuring contributions from several culinary authors, this practical volume offers a dedicated reference for readers interested in preparing shellfish at home.
About This Book
Shellfish presents culinary techniques and recipes centered on shellfish.
Part of The Good Cook Techniques & Recipes series, it is designed as a practical reference for home cooks.
The book brings together contributions from Richard Olney, Carol Cutler, Aldo Tutino, Joyce Dodson Piotrowski, Derek Walker, and Alan Duns.
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