Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Michael Moss investigates the importance of salt, sugar, and fat in the food industry. This nonfiction work explores how these ingredients affect product appeal, consumer choices, and everyday eating habits, offering a closer look at the forces that shape the modern food landscape.
About This Book
Salt Sugar Fat: How the Food Giants Hooked Us examines the central role of salt, sugar, and fat in the modern food landscape.
Michael Moss explores how these ingredients influence the foods consumers encounter and choose.
The book considers the relationship between food companies, product appeal, and everyday eating habits.
It offers a nonfiction perspective on food, health, and the forces shaping contemporary consumption.
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