Edible Insects and Human Evolution
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Edible Insects and Human Evolution

by Julie J. Lesnik

Science Nutrition Anthropology
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Investigates the evolutionary importance of edible insects, combining archaeological and biological evidence to highlight their nutritional role in human history and future food systems.

About This Book

Edible Insects and Human Evolution examines the significance of insects in the human diet across time.

The book draws on archaeological, biological, and ethnographic evidence to assess how insects contributed to human survival and adaptation.

Readers gain insight into the nutritional value of insects and their potential place in modern food systems.

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