The American Kitchen 1700 to the Present: From Hearth to Highrise
The American Kitchen 1700 to the Present presents a historical look at how American kitchens have changed from 1700 onward. Ellen M. Plante follows the subject from hearth-based cooking spaces to high-rise kitchens, offering readers a focused exploration of domestic design and culinary life.
About This Book
The American Kitchen 1700 to the Present examines the changing role and design of the kitchen across American history.
Spanning the period from 1700 to the present, the book presents a broad historical view of domestic cooking spaces.
From the traditional hearth to the high-rise kitchen, it considers how the American kitchen has changed over time.
Written by Ellen M. Plante, this book offers an accessible subject-focused look at an important part of American domestic life.
Reviews
No reviews yet. Be the first to review this book!