The Southern Foodways Alliance Community Cookbook
by Nikki Giovanni, Lee Smith, Virginia Willis, Sean Brock, Liz Williams, Chris Hastings, Paul Prudhomme, Leah Chase, John T. Edge, Sara Roahen, Nancie Mcdermott, Mildred Council, Craig Claiborne, Robb Walsh, Matthew Lee, Alex Young, Ronni Lundy, Hugh Acheson, Ted Lee, Edward Lee, Crescent Dragonwagon, Sarah Thomas, Marcelle Bienvenu, Lolis Eric Elie, Bill Neal, Poppy Tooker, Rick Ellis, Natalie Chanin, Elizabeth Karmel, Ed Scott, Eddie Hernandez, Susan Puckett, Scott Peacock, Jessica B. Harris, Julie Vaucresson, Sheri Castle, Nathalie Dupree, Donald Link, John Currence, Ken Smith, Ray Robinson, Jason Edwards, Steven Satterfield, Sara Foster, Sara Camp Milam, David Cecelski, Georgeanna Milam Chapman, Elizabeth S. D. Engelhardt, Damon Fowler, Linton Hopkins, Mary Lasseter, April Mcgreger, Angie Mosier, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Fritz Blank, Pauline P. Bridgforth, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Carol Copeland, Shirley Corriher, Diana Cottier, John Coykendall, Amy Crockett, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Belinda Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Fred Fussell, Sara Gibbs, Jim Gossen, Flavius B. Hall Jr., Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Thomas Head, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, John Malik, Dean Mccord, Rick Mcdaniel, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Cynthia Lejeune Nobles, Sarah O'Kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Tom Sasser, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Miguel Torres, Celeste Uzee, Vance Vaucresson, Ari Weinzwieg, Hal White, Horace Randall Williams, Amy Evans
The Southern Foodways Alliance Community Cookbook gathers contributions from an expansive community of culinary voices. Focused on Southern foodways, it offers readers a broad celebration of regional cuisine, cooking traditions, and the people connected to them, making it a fitting addition to collections about food, culture, and community.
About This Book
The Southern Foodways Alliance Community Cookbook brings together contributions from a large group of writers, chefs, cooks, and food authorities.
Centered on Southern foodways, the book presents food as a shared expression of regional culture and community.
Its extensive list of contributors reflects a broad range of perspectives connected to Southern cooking and culinary life.
This collection is suited to readers interested in recipes, regional cuisine, and the people who help shape food traditions.
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