Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico
This scholarly book investigates the history, race, and place in the formation of Black Mexico, using chocolate and corn flour as key lenses. It uncovers how these elements have influenced cultural identities and narratives in the region, providing a nuanced view of Mexican heritage and racial dynamics.
About This Book
Chocolate and Corn Flour examines the historical development of Black Mexico through the lenses of race and place. It traces how everyday elements like chocolate and corn flour contribute to cultural narratives.
The work highlights the making of identity in a specific regional context, drawing on historical sources to illuminate overlooked aspects of Mexican heritage.
By focusing on these ingredients, the book reveals broader themes of inclusion and exclusion in national history.
Laura A. Lewis provides a thoughtful analysis grounded in scholarly research, offering insights into the complexities of racial dynamics in Mexico.
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