National Apprenticeship Training Program for Cooks
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National Apprenticeship Training Program for Cooks

by American Technical Publishers, In Partnership With The American Culinary Federation

Culinary Arts Vocational Training Apprenticeship
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A training resource for cooks developed through the National Apprenticeship Training Program in partnership with the American Culinary Federation.

ISBN-13 9780826941961 ASIN 0826941966 Views 112 Publisher American Technical Publishers Year 2012 Edition 1 Format Paperback Product Group Book Pages 617 Created February 18, 2026 Updated September 28, 2026
About This Book

This book serves as a training guide for participants in the National Apprenticeship Training Program for Cooks.

It is published in partnership with the American Culinary Federation and American Technical Publishers.

The content focuses on structured apprenticeship learning for culinary skills.

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I will be using this book for: