Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World
Spirits, Sugar, Water, Bitters explores the cocktail through its essential ingredients and its journey across cultures. Derek Brown and Robert Yule present a title devoted to understanding how a carefully balanced drink became a worldwide phenomenon.
About This Book
Spirits, Sugar, Water, Bitters examines the cocktail through four foundational ingredients.
The book considers how these components combine to create a distinctive drinking tradition.
Its title frames the cocktail as both a crafted beverage and a cultural phenomenon.
Written by Derek Brown and Robert Yule, this work follows the cocktail’s worldwide rise.
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