Venice: Four Seasons of Home Cooking
Russell Norman presents a celebration of Venetian home cooking shaped by the seasons. With Venice as its setting, this cookbook invites readers to discover the character of regional food and bring the rhythms of Italian domestic cooking into their own kitchens.
About This Book
Venice: Four Seasons of Home Cooking presents a culinary view of Venice through the year.
Russell Norman focuses on home cooking and the seasonal character suggested by the book’s title.
Designed for readers interested in Venetian food and regional cooking, this book offers an invitation to experience Venice through its kitchen traditions.
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