Experimental Cell Biology of Taste and Olfaction: Current Techniques and Protocols
by Andrew I. Spielman, Joseph G. Brand
Experimental Cell Biology of Taste and Olfaction: Current Techniques and Protocols is a specialized scientific reference focused on cellular research involving taste and olfaction. Written by Andrew I. Spielman and Joseph G. Brand, the book centers on current experimental techniques and protocols for studying these sensory systems.
About This Book
Experimental Cell Biology of Taste and Olfaction: Current Techniques and Protocols focuses on cellular approaches to the study of taste and olfaction.
The volume presents techniques and protocols related to experimental work in these sensory fields.
Written by Andrew I. Spielman and Joseph G. Brand, it is suited to readers seeking a specialized scientific reference.
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