Chocolate: A Bittersweet Saga of Dark and Light
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Chocolate: A Bittersweet Saga of Dark and Light

by Mort Rosenblum

History Food
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Mort Rosenblum’s Chocolate: A Bittersweet Saga of Dark and Light explores the many associations surrounding one of the world’s most beloved foods. Framed as a bittersweet journey between darkness and light, the book offers a thoughtful, accessible perspective on chocolate.

About This Book

Chocolate: A Bittersweet Saga of Dark and Light is a book by Mort Rosenblum.

Its title presents chocolate through contrasting ideas of darkness and light, suggesting a nuanced exploration of this familiar food.

The book offers a focused look at chocolate and its place in culinary and cultural life.

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I will be using this book for: