Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture
This book examines the dependence of agriculture on oil and the challenges facing global food production as fossil fuel resources decline.
About This Book
Eating Fossil Fuels explores the critical link between oil and modern agriculture.
The book discusses how industrial farming relies heavily on fossil fuel inputs.
It considers the risks to food systems as oil resources become limited.
Readers gain a broad understanding of energy, food, and sustainability issues.
Reviews
No reviews yet. Be the first to review this book!