Managing Front Office Operations
by Michael L. Kasavana, Richard M. Brooks
Managing Front Office Operations provides an introduction to the organization and oversight of front office activities in hospitality settings. It is designed for readers developing practical knowledge of operational responsibilities, service administration, and management fundamentals.
About This Book
Managing Front Office Operations is a professional resource centered on the administration of front office activities.
The book addresses operational management within a hospitality context, with attention to the functions and responsibilities associated with front office work.
It is suited to readers seeking foundational knowledge of hospitality operations and management practices.
This listing describes a used copy in good condition.
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