Managing Hospitality Human Resources
by Robert H. Woods, Misty M. Johanson, Michael P. Sciarini
A comprehensive resource on human resource management tailored for hospitality professionals and students seeking practical guidance.
About This Book
Managing Hospitality Human Resources provides foundational knowledge for overseeing staff in hotels, restaurants, and related service businesses.
The text addresses core human resource functions including recruitment, training, performance management, and employee relations within the hospitality context.
Readers gain insight into labor laws, organizational behavior, and strategies for maintaining a productive workforce in service-oriented environments.
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