PLANNING+CONTROL F/FOOD+BEVERAGE OPER.
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PLANNING+CONTROL F/FOOD+BEVERAGE OPER.

by Jack D. Ninemeier

Business Hospitality Food Service Management
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Planning and control are essential to successful food and beverage operations. Written by Jack D. Ninemeier, this resource addresses the management of food service activities and provides a foundation for understanding how operational decisions can be organized, monitored, and directed.

ISBN-13 9780866125598 ASIN 0866125590 Views 58 Publisher Educational Institute of the American Hotel Motel Assoc Year 2019 Format Paperback Product Group Book Created August 18, 2026 Updated September 08, 2026
About This Book

Planning and control are central to effective food and beverage operations.

This book focuses on the management processes used to organize, monitor, and guide food service activities.

It is intended for readers seeking foundational knowledge of food and beverage operations management.

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I will be using this book for:
6 total votes