Hospitality Industry Managerial Accounting
by Ray Schmidgall, Ph.D., Cpa And Agnes, Defranco, E.D.
Hospitality Industry Managerial Accounting introduces the principles of managerial accounting as they apply to hospitality. Designed for students and professionals, it provides a focused foundation for understanding financial information, accounting practices, and business decision-making in the hospitality field.
About This Book
Hospitality Industry Managerial Accounting is an educational resource centered on accounting for the hospitality industry.
The book focuses on managerial accounting concepts and their relevance to hospitality operations and management.
It is suited to readers seeking a structured introduction to financial information and accounting practices in a hospitality context.
Authors Ray Schmidgall and Agnes DeFranco present the subject for hospitality students and professionals developing their business knowledge.
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