Japanese Cooking: A Simple Art
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Japanese Cooking: A Simple Art

by Shizuo Tsuji

Cookbook culinary reference Japanese Cooking
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Explore Japanese cooking through more than 200 recipes supported by 510 sketches and 16 pages of color illustrations. Helpful reference materials include fish charts, calorie and weight information for typical Japanese foods, metric conversions, and selected tales, making this a useful guide for cooks and curious readers alike.

ISBN-13 9780870113994 ASIN 0870113992 Views 85 Publisher Kodansha USA Year 1980 Edition First Edition Format Hardcover Product Group Book Pages 518 Created April 08, 2026 Updated October 24, 2026
About This Book

Japanese Cooking: A Simple Art presents more than 200 recipes for readers interested in Japanese cuisine.

The book includes 510 sketches and 16 pages of color illustrations to support the cooking experience.

Reference materials include a chart of North American and Japanese fish, a calorie and weight chart for typical Japanese foods, and a metric conversion guide.

Selected tales add cultural context to this practical collection.

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