To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

by Lorna J. Sass

History Cookbooks
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A modern adaptation of Richard II's medieval feast recipes, offering insight into fourteenth-century English court cuisine with notes on ingredients and historical context.

ISBN-13 9780870991332 ASIN 0870991337 Views 42 Publisher Metropolitan Museum of Art Year 1975 Edition First Edition Format Hardcover Product Group Book Pages 144 Illustrator Well-illustrated Created March 22, 2026 Updated September 06, 2026
About This Book

This volume presents a selection of recipes from Richard II's medieval cookbook, adapted for contemporary cooks.

Each recipe is accompanied by notes on ingredients and historical context.

The book offers insight into fourteenth-century English court cuisine.

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I will be using this book for: