Chinese Cuisine 2: Wei Chuan's Cook Book
Chinese Cuisine 2: Wei Chuan's Cook Book by Yeh Cheng-Huei is a culinary volume for readers interested in Chinese cooking. As part of the Wei Chuan cookbook tradition, it offers a focused addition to a kitchen library or collection of books on Chinese cuisine.
About This Book
Chinese Cuisine 2: Wei Chuan's Cook Book presents a focused look at Chinese cooking.
Written by Yeh Cheng-Huei, this volume is part of the Wei Chuan cookbook tradition.
It is suited to readers interested in Chinese cuisine and culinary reference books.
This listing describes a used edition in good condition.
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