Farmers Versus Foodies
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Farmers Versus Foodies

by Ray A. Starling

Food Agriculture
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Farmers Versus Foodies examines the divide suggested by its title, bringing agriculture and food culture into the same conversation. It offers readers an opportunity to consider the differing viewpoints of those who produce food and those who take a passionate interest in it.

About This Book

Farmers Versus Foodies explores the contrast suggested by its title between farmers and food-focused consumers.

The book’s subject centers on agriculture, food, and the perspectives that can shape conversations between producers and enthusiasts.

Readers interested in farming and food culture may find this a useful starting point for considering the relationship between the people who grow food and those who engage with it.

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I will be using this book for: