Protein Crystallization, Second Edition (IUL Biotechnology Series)
In Protein Crystallization, Second Edition, Terese Bergfors delivers an updated exploration of techniques for producing high-quality protein crystals. Part of the IUL Biotechnology Series, it equips biotechnologists and structural biologists with practical methods to overcome crystallization hurdles and advance their research effectively.
About This Book
Protein Crystallization, Second Edition is a key resource in the IUL Biotechnology Series, authored by Terese Bergfors. It focuses on the methods and strategies for crystallizing proteins, a fundamental step in determining their three-dimensional structures.
The book builds on the first edition by incorporating advancements and refined approaches in crystallization techniques. It serves as a practical handbook for scientists working in biotechnology and structural biology.
With its emphasis on reproducible results, the text guides readers through the challenges of protein crystal growth, making it indispensable for laboratory applications.
This edition ensures that researchers have access to current best practices in the evolving field of protein science.
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