Modernist Cuisine at Home

by Nathan Myhrvold, Maxime Bilet

Cooking Food Science

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Modernist Cuisine at Home brings the work of Nathan Myhrvold and Maxime Bilet to a home-cooking setting. Published by The Cooking Lab in 2012, this substantial culinary reference offers an introduction to modernist cuisine for readers interested in contemporary food preparation.

ISBN-13 9780982761014 ASIN 0982761015 Views 157 Publisher The Cooking Lab Year 2012 Edition Pck Slp Sp Format Hardcover Product Group Book Pages 456 Adult No Created March 17, 2026 Updated September 28, 2026

About This Book

Modernist Cuisine at Home is a cooking book by Nathan Myhrvold and Maxime Bilet.

Published by The Cooking Lab in 2012, it presents a home-oriented perspective on modernist cuisine.

This edition is supplied in a display box with a minor crack.

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