Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
Chewing the Fat examines Italian foodways through the transformative period from Fascism to Dolce Vita. Drawing on oral history, Karima Moyer-Nocchi considers the connections between food, cultural identity, memory, and social change in modern Italy.
About This Book
Chewing the Fat explores Italian foodways through the broad historical span from Fascism to Dolce Vita.
Presented as an oral history, the book centers spoken experiences and perspectives related to food and culture.
Karima Moyer-Nocchi examines how culinary traditions connect with Italy’s changing social and historical landscape.
This title offers readers an accessible way to consider food as part of cultural memory and modern Italian history.
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