Food Crime
Matthew Robinson’s Food Crime examines the connection between food and criminality. With its focused subject and provocative title, the book is suited to readers interested in the darker, more contentious, or unlawful dimensions associated with food and the systems surrounding it.
About This Book
Food Crime is a book by Matthew Robinson centered on the relationship between food and crime.
Its title signals an exploration of wrongdoing, controversy, or harm connected with food and food systems.
The book may appeal to readers seeking a focused treatment of food-related issues through the lens of crime.
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