The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by Joseph D'Agnese, Damian Mogavero
An exploration of how today's top restaurants use new metrics to transform the way America eats, focusing on data-driven strategies in the industry.
About This Book
This book examines the data-driven strategies employed by top restaurants today.
It highlights how metrics influence operations, menus, and customer experiences.
The authors discuss the evolving landscape of the American restaurant industry.
Insights are drawn from industry practices and trends in dining.
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