Catering: A Guide to Managing a Successful Business Operation
by The Culinary Institute Of America (Cia), Bruce Mattel
Catering: A Guide to Managing a Successful Business Operation examines catering through the combined lens of culinary expertise and business management. Created by the Culinary Institute of America and Bruce Mattel, it is suited to readers interested in professional foodservice, hospitality, and the operational foundations of a successful catering enterprise.
About This Book
Catering: A Guide to Managing a Successful Business Operation presents an overview of catering as both a culinary and business endeavor.
Written by the Culinary Institute of America and Bruce Mattel, the book focuses on the management of a successful catering operation.
Its subject matter is relevant to readers interested in foodservice, hospitality, entrepreneurship, and the practical demands of running a catering business.
The guide offers a business-oriented perspective for those seeking to understand catering operations in a professional context.
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