Nutrition: Science and Applications
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Nutrition: Science and Applications

by Lori A. Smolin

Science Health Nutrition
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Nutrition: Science and Applications is an educational resource by Lori A. Smolin that examines nutrition through scientific principles and practical applications. Designed for readers seeking a structured introduction to the subject, this used copy is described as being in good condition.

About This Book

Nutrition: Science and Applications presents nutrition as a subject grounded in scientific study and practical application.

Written by Lori A. Smolin, the book is suited to readers seeking an educational resource on nutrition.

Its title highlights a connection between understanding nutritional science and applying that knowledge.

This listing is for a used book described as being in good condition.

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I will be using this book for:
20 total votes