Culinary Math

by Linda Blocker, Julia Hill

Education Mathematics

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Culinary Math provides a focused introduction to the mathematical skills associated with cooking and food preparation. Written by Linda Blocker and Julia Hill, this resource helps learners build practical confidence with calculations relevant to culinary study and kitchen work.

ISBN-13 9781118972724 ASIN 1118972724 Views 186 Publisher Wiley Year 2016 Edition 4 Format Paperback Product Group Book Pages 256 Adult No Created February 08, 2026 Updated October 04, 2026

About This Book

Culinary Math presents mathematics in the context of cooking and food preparation.

It is designed to support learners developing practical calculation skills for culinary settings.

The book connects mathematical concepts with the everyday needs of kitchen work.

Authored by Linda Blocker and Julia Hill, it provides a focused resource for studying culinary-related mathematics.

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Culinary Math

About This Book

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