Professional Baking

by Wayne Gisslen

Education Culinary Arts

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A foundational guide to professional baking techniques and industry standards for students and practitioners.

ISBN-13 9781119148449 ASIN 1119148448 Views 292 Publisher Wiley Year 2016 Edition 7 Format Hardcover Product Group Book Pages 800 Adult No Created February 13, 2026 Updated September 29, 2026

About This Book

Professional Baking provides essential knowledge for aspiring and professional bakers.

The book covers core baking principles and methods used in the industry.

Readers gain practical skills through clear explanations and structured content.

It serves as a foundational resource for culinary education and training.

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