Supervision in the Hospitality Industry
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Supervision in the Hospitality Industry

by John R. Walker, Jack E. Miller

Business Hospitality
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A practical guide covering supervisory skills and leadership techniques for hospitality professionals managing staff in hotels, restaurants, and related businesses.

ISBN-13 9781119148463 ASIN 1119148464 Views 309 Publisher Wiley Year 2015 Edition 8 Format Hardcover Product Group Book Pages 400 Adult No Created March 11, 2026 Updated August 11, 2026
About This Book

Supervision in the Hospitality Industry provides foundational knowledge for managing staff in hospitality settings.

The text covers essential supervisory skills and operational responsibilities.

Readers gain insight into leadership techniques relevant to hotels, restaurants, and related businesses.

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I will be using this book for:
13 total votes