Supervision in the Hospitality Industry
I will be using this book for:
1 total vote

Supervision in the Hospitality Industry

by John R. Walker, Jack E. Miller

Business Hospitality
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)

A practical guide to effective supervision practices in the hospitality sector, covering leadership skills and operational considerations for managing teams.

About This Book

Supervision in the Hospitality Industry provides foundational knowledge for managing teams in hospitality settings.

The text covers essential supervisory skills and operational considerations relevant to the industry.

Readers gain insight into leadership practices and staff coordination within hospitality environments.

Reviews

No reviews yet. Be the first to review this book!


Write a Review
I will be using this book for:
1 total vote