Supervision in the Hospitality Industry
by John R. Walker, Jack E. Miller
A practical guide to effective supervision practices in the hospitality sector, covering leadership skills and operational considerations for managing teams.
About This Book
Supervision in the Hospitality Industry provides foundational knowledge for managing teams in hospitality settings.
The text covers essential supervisory skills and operational considerations relevant to the industry.
Readers gain insight into leadership practices and staff coordination within hospitality environments.
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