The Professional Chef
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The Professional Chef

by The Culinary Institute Of America (Cia)

Textbook culinary education Professional Cooking
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The Professional Chef presents a culinary perspective from The Culinary Institute of America. Centered on the work and practice of professional chefs, it is suited to readers exploring cooking, culinary arts, and food education.

ISBN-13 9781119490951 ASIN 1119490952 Views 93 Publisher Wiley Year 2024 Edition 10 Format Hardcover Product Group Book Pages 960 Created March 17, 2026 Updated October 23, 2026
About This Book

The Professional Chef is a culinary title authored by The Culinary Institute of America.

Its focus is indicated by the title: professional chefs and the practice of cooking.

The book may suit readers interested in culinary arts, chef training, and food education.

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I will be using this book for: