The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg M.D., Zoë François

Cookbook Food & Wine Baking

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Learn an easy method for baking fresh artisan bread at home with minimal time and effort using basic ingredients.

ISBN-13 9781250018281 ASIN 1250018285 Views 158 Publisher Thomas Dunne Books Year 2013 Edition 2 Format Hardcover Product Group Book Pages 400 Created March 17, 2026 Updated September 08, 2026

About This Book

This book presents a simple method for baking artisan bread at home.

The approach focuses on convenience and minimal time commitment.

Readers can create bakery-quality bread with basic ingredients and equipment.

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