Introduction to General, Organic, and Biochemistry
by Mary Campbell, Shawn Farrell, William Brown, Frederick Bettelheim, Omar Torres
Introduction to General, Organic, and Biochemistry offers a broad educational foundation in three connected areas of chemistry. Designed for learners beginning their studies, the book brings general, organic, and biochemistry together in a single accessible resource.
About This Book
Introduction to General, Organic, and Biochemistry brings together three closely related areas of chemistry in one accessible text.
The book provides an educational foundation for readers beginning their study of general, organic, and biochemistry.
Its broad scope supports learning across the chemical sciences while emphasizing the connections among these subjects.
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