Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
by David K. Hayes, Jack D. Ninemeier
Accounting and Financial Management in Foodservice Operations provides foundational coverage of accounting and financial management as they relate to the foodservice industry. Part of the Foodservice Operations: The Essentials series, it offers readers a focused introduction to essential financial concepts and practices.
About This Book
Accounting and Financial Management in Foodservice Operations focuses on the financial side of operating a foodservice business.
The book introduces accounting concepts relevant to foodservice operations and presents financial management as an essential part of organizational performance.
It is intended for readers seeking foundational knowledge of financial practices in the foodservice field.
Written by David K. Hayes and Jack D. Ninemeier, this volume is part of the Foodservice Operations: The Essentials series.
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