The Book of Yields
by Lisa M. Brefere, Francis T. Lynch
A professional reference providing accurate food yield data to support costing, purchasing, and inventory management in commercial kitchens.
About This Book
The Book of Yields serves as a reference for foodservice professionals seeking accurate yield data.
It supports menu costing, purchasing, and inventory decisions with reliable calculations.
The content focuses on practical applications in commercial kitchen operations.
Reviews
No reviews yet. Be the first to review this book!